Junior Kitchen Manager (Sous Chef)

About The Role

Are you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager/Sous Chef to join our vibrant team at Papa John’s! Reporting directly to the Kitchen Manager/Head Chef, you’ll play a crucial role in running our kitchen and leading a dynamic team of up to 10 passionate individuals.

At the heart of our values is the commitment to making our guests smile. You’ll ensure that every operational decision keeps our guests at the forefront. Your responsibilities will include:

• Resource planning and recruitment to build the best team.
• Monitoring guest experiences and developing action plans for continuous improvement.
• Managing food cost budgets through effective menu planning and cooking to standards.
• Ensuring compliance with food hygiene standards and health and safety regulations.

If you have experience in a similar role or are eager to step up in your kitchen career, we want to hear from you!

To thrive in this role, you should have:

• A Level 3 Food Safety qualification.
• Confidence in leading a team in a fast-paced kitchen environment.
• A hardworking and determined attitude, always looking for ways to improve.
• A fun-loving spirit that contributes to a positive team atmosphere.

While previous experience at Papa John’s and achieving your ROC or AROC qualification is a plus, it’s not essential as we provide full training!

We believe our chefs at Butlin’s are truly special, and our guests love returning to our restaurants as part of their holiday experience. The ideal candidate will be enthusiastic about ensuring our guests have a fantastic time, every time!

To be successful in this role, you should have:

• A Level 3 Food Safety qualification.
• Experience in a similar role or a desire to advance your kitchen career.

We’re looking for energetic and enthusiastic individuals who are:

• Hardworking and determined, with a knack for getting things done.
• Reliable and always seeking better ways to uphold our brand standards.
• Fun-loving and high-spirited, ready to contribute to a great team dynamic.

As a chef at this level, you’ll also be responsible for managing margins, controlling costs, and ensuring all health, safety, and hygiene standards are met. If you’re excited about creating memorable experiences for our guests, we want you on our team!

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests with unforgettable experiences, whether they’re on a family break or enjoying our epic Adult-only Big Weekenders.

Our culture is what makes working at Butlin’s truly special. We’re dedicated to providing our guests with an Altogether More Entertaining and Fun Break, guided by our three core values:

• Create Smiles
• Get Stuck In
• Care For Each Other

If you’re looking for a role where you can make a difference and have a blast while doing it, this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!