Six Senses Crans-Montana
Six Senses Crans-Montana

Waiter / Waitress (H/F)

  • +2
  • +1
  • CH
    Montana, Valais, Switzerland
Interesse zeigen
  • +2
  • +1
  • CH
    Montana, Valais, Switzerland

Über

As Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives

As Room Attendant, I will assume full responsibility for the efficient operation in the following:

Monitor daily arrivals according to occupancy report in co-ordination with the Housekeeping Supervisor.

Assist guests with special needs and requirements.

Stock supply wheel trolley with required room supplies for shift.

Replace supplies in the rooms such as stationary folder, guest supplies, compendium, hotel brochures and information regarding hotel services and facilities.

Remove furniture, curtains and other fixtures, which require repair, replacement, spotting, waxing or cleaning.

Change bed linen with clean bed sheets and pillowcases as per the resort policy.

Care for all details, the style and the overall appearance of all areas.

Apply, use and maintain equipment with very best care and is responsible for it.

Provide turn down service according to service standard, including re stock of minibar.

Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

Strictly adhere to LQA standards and guest comments.

To execute the position of F&B Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Fluent in English; I understand that additional languages are preferred.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Fluent in French & English

Authorized to work in Switzerland

Wünschenswerte Fähigkeiten

  • Customer Service
  • Montana, Valais, Switzerland

Berufserfahrung

  • Waiter / Waitress
  • Housekeeper / Room Attendant

Sprachkenntnisse

  • English
  • French