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Entremetier
- Zermatt, Valais, Switzerland
- Zermatt, Valais, Switzerland
Über
Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.e Rosa 4*.
We want the best in Zermatt…
As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we live every day as a team. Become part of it too!
To strengthen our team, we are looking for motivated Entremetier for the upcoming summer season 2026
- Responsible for the production of appetizers and the creation of various themed buffets
- Independent management of the station
- Ensure consistent quality, presentation, and taste of all dishes.
- Maintain proper food handling, hygiene, and safety standards.
- Assist other kitchen stations as needed.
- Manage inventory and minimize food waste within the station.
- Central staff accommodation in the heart of Zermatt
- Employee, Family & Friends room rates and other benefits (in many restaurants of the MRH-Zermatt SA hotels)
- A fitness room is available for our employees, as well as a wide range of sports activities in Zermatt
- Access to our pool area during designated employee swimming hours
- Through a development program, you will have access to various training courses, for example with the company Ritzy
- Discounts on seasonal or annual mountain railway passes with the Zermatt resident card
- For employees who do not wish or are not able to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position
- Completed apprenticeship or vocational training as a chef (EFZ)
- Completed training in hospitality or gastronom
- Minimum 2 years of experience in a similar role within a 5-star luxury hotel / Palace.
- Good German and/or English language skills
- Creative personality with a passion for the profession
- Responsible and possesses excellent interpersonal skills
Sprachkenntnisse
- English
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