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Position at JBS USA Ground Beef Quality Assurance Technician I - 1st Shift - Plainwell, Michigan Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations Have contact with USDA and present records to them at the agency's request Review records to ensure accuracy and be held accountable to their accuracy Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies Be able to come up with solutions to problems and be able to work for periods without supervision Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them Extended walking and standing in a cold/freezing environment Other duties assigned Work Hours: Usual shift: 8.5 hours or more, 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours. Qualifications: Physically capable of doing line work Attention to detail Ability to work well with others High School Diploma or GED require Good attendance record Self-starter Communication skills
written and verbal Ability to follow instructions Capable of attending to several tasks simultaneously EOE, INCLUDING DISABILITY/VETS About JBS JBS began in 1953 as a small, family-owned company in Brazil. We have continued to steadily grow and are now the largest animal protein processor in the world. Though our business has grown, our family values remain our foundation. We seek to hire dedicated individuals who are committed to learning and share our desire to be the best. At JBS, our team members are our most important asset and feeding the world is our greatest goal. The Plainwell facility began operations in 1918 under the Murray Packing company. In the 1960's, it was acquired by Murco and in 1998 by Packerland. In 2000, Packerland was acquired by Smithfield. In 2010, the facility joined the JBS USA family. Plainwell is the only JBS plant with Modified Atmospheric Packaging (MAP), a packaging process that changes oxygen levels to extend shelf-life. The MAP process is a part of the Plainwell ground beef operation. Plainwell is also one of the few plants that produces ground beef patties. Over one million lbs (450,000 kg) of beef are produced each day. The Plainwell facility produces biogas in an anaerobic lagoon and uses it in place of natural gas to heat a portion of the water used in the plant. The facility was recognized by the American Meat Institute as a Tier 3 facility for its accomplishments with ISO 14001. Plainwell recently built a $31 million distribution center (85,000 ft) with a 55,000 box capacity.
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