Cook
Shoneys - Shoney's Waynesville
- Franklin, Tennessee, United States
- Franklin, Tennessee, United States
Über
* Prepares, or assists in preparing, seasons and cooks food in appropriate quantities as instructed and in accordance with recipes and procedures. * Must verify that prepared food meets established requirements for quality before it is served to the guests. * Measures, washes, cuts and prepares food ingredients as required in accordance with established recipes. * Assists with simple landscape maintenance and changing reader-board daily. * Responsible for cleaning food preparation areas, cooking surfaces and utensils throughout the work shift. * Maintains sanitation, health and safety standards in work areas. * Operates all restaurant kitchen equipment and appliances in the process of preparing food, in accordance with equipment usage guidelines. * Cleans, stocks and restocks workstations throughout work shift. * Responsible for stocking and organizing product and supply deliveries to the restaurant. * Helps manage food items in restaurant following restaruant industry standards of First In First Out (FIFO). * Responsible for marking expiration dates on food items when required. * Must inform management staff before disposing of expired food items for inventory control. * Maintains familiarity with and follows all policies and procedures of the job as a Shoney's Team Member. * Must present a professional appearance in accordance to Shoney's established uniform standards. * Mantains a good, professional and courteous working relationship with management and co-workers. * Maintains regular and predictable attendance. * Performs all other job duties as assigned by the manager in charge of the shift.
Education and Experience Required
* Must be at least 18 years of age to operate food preparation equipment. * Basic communication skills sufficient to understand and execute instructions. * Excellent interpersonal skills and the ability to interact positively and professionally with all coworkers and guests at all times. * Knowledge of and experience with basic food handling and sanitary guidelines. * Ability to organize work, perform multiple job tasks and maintain composure during peak operational periods. * Preferred candidate will have prior experience as a cook or in food service and/or preparation in a family dining restaurant
Physical Requirements
* Continuously utilizes near vision, color definition, speech, hearing, manual/bi-manual dexterity. * Reaches at, above and below shoulder level frequently. * Uses fine motor skills. * Frequently lifts/carries, pushes and pulls up to 30 lbs, stands and walks. * Occasionally bends and twists at waist, stoops, squats, kneels, and lifts/carries, climbs ladders or step stools, pushes/pulls up to 50 lbs.
Work Conditions and Hours
* Normal commercial kitchen/restaurant working conditions. * Frequently exposed to extreme heat while utilizing cooking equipment, sharp utensils and works closely with others; occasionally exposed to extreme cold, wet/humidity, noise/vibration, fumes, odors, dust, mist, cleaning chemicals. * Occasionally works outside. Hours vary according to assigned shift, including weekends and/or holidays, opening or closing shifts.
Sprachkenntnisse
- English
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