Starbucks Barista

Job Description

Job Title: Barista

Department: Food & Beverage (Starbucks)

Supervisor: Daily Operations Leader

FLSA Class. / Job Class. / Job Grade: Non-Exempt / Hourly

Job Code:

Date Approved/Revised: H.R. 08/22/2024 GAMING COMMISSION APPROVED: 08/28/2024

Job Summary: As a Starbucks barista you’ll create the Starbucks experience for our guests through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each guest’s day.

Essential Job Duties:

1. Prepare food and beverages to standard recipes or customized for guests, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Make every effort to ensure absolute guest satisfaction/provide outstanding guest service.
2. Engage with and understand our guests, including discovering and responding to guest needs through clear & pleasant communication.
3. Comply with policies and procedures related to food preparation, presentation, portioning and food storage. Maintain the highest food safety standards.
4. Comply with sales transaction processing and reporting procedures for cash, credit

cards, Starbucks reward program, comps, discounts, coupons, gift certificates and room charges. Process gaming point

redemption purchases on the POS System utilizing a guest's Club Meskwaki Card in

accordance with established procedures. Adhere to Food & Beverage Variance Policy .

1. Keep work area clean by wiping down all equipment and counters, walls, refrigerators & sweeping and mopping the floor as needed. Perform other cleaning tasks assigned.
2. Follow established procedures for operating and cleaning equipment.
3. Segregate and remove trash and garbage and place it in designated areas.
4. Keep the seating area and tables clean for customers including, but not limited to, cleaning the floor and picking up paper, trash, etc.
5. Keep the condiment stations stocked and clean as needed with condiments, eating utensils, napkins, etc.
6. Perform prep/side work as assigned.
7. Ensure that all food items are properly stored at the right temperature, put in the right storage container and dated. Will be sure all equipment is stored properly.
8. Keep all coolers filled.