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Über
The Penn State Berkey Creamery is currently seeking a part-time intern to assist in the Quality Assurance Lab. This is a hands-on position that requires active physical and mental participation, with or without accommodation. Working hours may possibly involve late evenings, early mornings, and weekend hours on occasions as schedules accommodate. Job Duties: Assisting with testing (analytical, microbiological) and evaluating (organoleptic) and release of products Managing ingredient and finished product documents including specifications, recipes, nutritional labels, standard operating procedures, and other documentation related to food quality and safety in support of the manufacturing of dairy products Requirements and qualifications: High attention to detail Must be available to work weekends The student should have food science experience or similar exposure to food processing at the lab, pilot plant, or manufacturing plant level The student must be able to work as part of a team as well as with a diversified group of people The candidate selected must be able to follow Good Manufacturing Practices for the food industry Employment with the University will require successful completion of background check(s) in accordance with University policies. Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.
Sprachkenntnisse
- English
Hinweis für Nutzer
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