Forklift Operator

Job Description

Forklift Operator (Sit-Down) Walford, IA

Shift: Monday – Friday 7:00 AM – 3:30 PM (Overtime available)

Pay Rate: $19.00 / hour

Status: Temp-to-Hire (3-month)

We offer a stable, team-oriented environment in a food-grade warehouse setting. We believe in rewarding hard work from day one:

• Earn PTO starting your very first day.
• Healthcare options available

As a Forklift Operator, you will be responsible for the safe and efficient movement of merchandise. You will load and unload trailers, manage inventory counts, and ensure all food safety and productivity standards are met. This role requires a high level of documentation accuracy and a "safety-first" mindset.

• Order Picking: Prepare shipments by ensuring the exact quantity and product types are staged and ready.
• Loading/Unloading: Safely manage inbound and outbound shipments with high accuracy.
• Inventory Management: Locate and re-locate merchandise to optimize warehouse space; maintain precise records of all movements.
• Equipment Safety: Operate sit-down forklifts and slip sheet attachments safely to prevent injury or product damage; report any maintenance needs immediately.
• Facility Care: Assist with warehouse cleanliness, sanitation, pest control, and strict adherence to food safety practices.
• Communication: Coordinate effectively with supervisors and team members to meet daily goals.

• Experience: Minimum of 3–5 years of forklift experience clearly documented on your resume. A history of overall job longevity is required.

• Physical Requirements:
• Ability to lift 50–60 lbs occasionally.
• Ability to bend, stoop, and frequently mount/dismount the forklift.
• Must pass a Physical, Drug Test, and CRT (Stress Test) .

• Background: Must pass a 7-year National background check .
• Must have a high school diploma or GED
• Skills: Basic math and PC skills; strong attention to detail and problem-solving abilities regarding space utilization.

• Operate in a warehouse with temperatures ranging from 40°ree;F to 90°ree;F .
• Environment may be dusty or humid; odors and food allergens (soy and wheat) are present.