Buffet Restaurant Junior Kitchen Manager

About the Role
Are you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager to join our vibrant Butlin’s Buffets Department in Skegness!
In this exciting role, you’ll report directly to the Kitchen Manager and play a pivotal part in running our bustling kitchen. You’ll lead a fantastic team of chefs, stepping up in the Kitchen Manager's absence and ensuring that every dish served is a masterpiece. Your passion for delivering exceptional experiences will shine as you monitor performance and develop action plans focused on continuous improvement.
Your leadership skills will be key as you conduct daily briefings, manage stock control, and ensure that every plate looks as good as it tastes. You’ll also be responsible for maintaining our financial performance by delivering food cost budgets through effective menu planning and cooking to our high standards. Plus, you’ll ensure that we meet all food hygiene standards and health and safety regulations, keeping our kitchen a safe and welcoming space.
As a role model for Butlin’s unique way of working, you’ll inspire your team to deliver unforgettable experiences for our guests. Join us in our main buffet restaurant, where you’ll have the chance to lead and develop a talented team serving our half-board dining package guests!

We’re looking for individuals who thrive in a fast-paced environment and have experience in a similar role with high-volume service. Here’s what you’ll be doing:

• Support the Kitchen Manager in daily operations and team leadership.
• Monitor and enhance guest experiences through regular feedback and action plans.
• Manage stock control and ensure food presentation meets our high standards.
• Deliver food cost budgets through effective menu planning and execution.
• Uphold food hygiene standards and health and safety regulations.
• Inspire and develop your team through training and performance development plans.

What We’re Looking For:
You should be hardworking, reliable, and determined to find better ways for your team to consistently deliver our brand standards. We want energetic, enthusiastic, and fun-loving candidates who understand the value they bring to the guest experience. Building strong relationships with your team and leaders is essential!

Qualifications:
- Level 3 Food Safety qualification is a must.
- Confidence in leading a team in a busy kitchen environment.
- Experience managing margins, controlling costs, and ensuring health and safety compliance.

This role covers a 5-day working week over 7 days, totaling 40 hours, including evenings and weekends. Please note that this position does not come with onsite accommodation.

Join a team that values hard work and dedication! You’ll be part of a dynamic environment where every day brings new challenges and opportunities to shine.

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been creating unforgettable experiences for our guests, whether they’re enjoying a family break or an epic adult-only getaway.
Our culture is what sets us apart! We’re committed to providing our guests with an Altogether More Entertaining and Fun Break, driven by our three core values. If you’re looking for a role where you can Create Smiles , Get Stuck In , and Cares For Each Other , then this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s! We can’t wait to welcome you to our team!