General Catering Manager

The General Catering Manager is responsible for the overall leadership and delivery of a high‑volume catering operation, ensuring excellent food quality, customer service, financial performance, and compliance across all catering services on a large site.

• Lead daily catering operations across multiple outlets (Staff Restaurants, Barista Bars, Kitchenettes, and bespoke hospitality events).
• Manage, train, and support a large team including supervisors, chefs, and service staff.
• Deliver strong financial performance by managing budgets, labour costs, stock, and profitability.
• Ensure high standards of food quality, presentation, and customer experience.
• Maintain full compliance with food safety, hygiene, allergen controls, and health & safety regulations.
• Build strong relationships with clients, stakeholders, and customers.
• Drive continuous improvement, menu innovation, sustainability initiatives, and service efficiency.
• Strong leadership and people management skills.
• Excellent communication and client engagement abilities.
• Financial and commercial acumen.
• Highly organised with strong attention to detail.
• Knowledge of HACCP, food safety standards, and compliance requirements. xcfaprz
• Ability to manage large‑scale, fast‑paced operations.

Ability to work full time in the European union, excellent command of English essential