Sous Chef

Job Description

We are seeking a Sous Chef to join our team!  We are an open-kitchen modern bistro with French and Italian influences. We make everything from scratch and all our breads and desserts are made on the premises in our bakery. We are looking for a culinary leader to help our team produce quality food and offer a unique culinary experience.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Develop and train new kitchen staff
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems 
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment