Sous chef/Head chef Accommodation available

This is a one man job chef position who is looking for very flexible hours and can pick and choose when he needs to come to work, not all the time but 60% of the time. Looking for a sous chef willing to step up or a head chef working long hours to take a step back.

• 5-7 days a week.
• Ordering-H.A.C.C.P-Temp Control.
• 150 pax cooking volume per day.
• Catering for events, weddings, communions, funerals, parties.
• Weddings Small, private dining.
• Set menus but not 100% can input after training of the cycle.
• Buffets and platters are their Bread and Butter.
• BBQ 450, not that often,3 item grill, 4 salads.
• Breakfast Continental, platters, picnic boxes, hot food buffet.
• Christmas Bonus. xcfaprz
• Great Knowledge of food, a real foodie.