Line Cook - (Permanent)

Role Description

This is a permanent full-time on-site Line Cook role based in Calgary, AB. The Line Cook will be responsible for preparing and cooking menu items to the restaurant’s standards, ensuring food safety and quality. Daily tasks will include food preparation, maintaining a clean and organized workstation, following recipes and portion guidelines, and collaborating with kitchen staff for smooth service. The Line Cook will also assist in inventory management and adhere to all health and safety regulations.

Qualifications

• Ability to prepare and cook a variety of dishes, familiarity with kitchen equipment, and knowledge of food safety standards
• Strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environment
• Teamwork and communication skills to collaborate effectively with kitchen staff and management
• Previous experience as a line cook or in a similar culinary role preferred
• Flexibility to work weekends, evenings, and holidays as required