HEAD CHEF

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? We need people like you! Join our dynamic team and become part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.

POSITION DESCRIPTION:

Working in a retirement residence is more than just a job; it's a life experience. It's the chance to be recognized and valued, to participate in the continuous improvement of our services, and to make a significant difference in the daily lives of seniors!
Do you want to make a real difference in the lives of retirees? Do you want to impress them? Do you want to boost your job satisfaction? Join our amazing team.
A charming seniors' residence located in the West Island is currently seeking a head chef to fill a permanent, full-time position, 40 hours per week, daytime hours and one weekend out of two.

ROLE AND GENERAL RESPONSIBILITIES:

• Team management as well as the administrative and financial management of the kitchen

Food Services

• Assemble plates of food
• Assist in maintaining and restoring residents' health by proposing customized and balanced menus
• Create tasty menus while respecting the expected level of quality and the allocated budget
• Ensure and optimize quality standards in the use of food
• Maintaining the cleanliness of equipment and the workspace
• Perform other related duties
• Plan and cook meals in accordance with the appropriate methods and standards
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
• Use work methods consistent with the health and safety rules and cleanliness standards in effect

EXPERIENCE AND QUALIFICATIONS:

• Training certification (MAPAQ)
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• Minimum 5 years' experience as a head chef
• Extensive experience in high-volume catering
• Knowledge of senior living residences is a major asset.

BENEFITS:

• Referral Program
• Free parking
• Free meals
• Salary to be discussed
• Sick days and time off for family obligations
• Employee Assistance Program
• Vacation
• Group insurance
• Performance Bonus Program
• Social Club activities, gifts and substantial discounts
• Human management approach
• Stimulating challenges, up to your ambitions!
• Consistent schedule
• Career Opportunity
• Welcome and integration Program
• Recognition program
• A welcoming and tight-knit team!

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time