Demichef Saucier (H/F)

Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.e Rosa 4*.

We want to be the best in Zermatt…

As a member of the Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we truly live as a team. Become part of it too!

To strengthen our team, we are looking for motivated employees for the upcoming summer season 2026.

• Assisting in the production of delicious dinners and a variety of à la carte dishes.

• Co-responsible for the creation of various themed buffets.

• Covering the Chef de Partie Saucier position in their absence.

• Central staff accommodations in the heart of Zermatt.

• Employee, Family & Friends room rates and other benefits (for example, in the numerous restaurants of the MRH-Zermatt SA Hotels).

• An exclusive fitness room for our employees, as well as a wide range of sports activities in Zermatt.

• Access to our pool area during employee swim times.

• Through a development program, you have access to various courses, for example with Ritzy.

• Discounts on seasonal or annual mountain lift passes with the Zermatt resident card.

• For employees who do not wish or are unable to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position.

• Completed training or apprenticeship as a chef / cook.

• Initial professional experience in upscale hospitality or gastronomy.

• Good language skills in German or English.

• A creative personality with passion for the profession.

• Responsible, with good manners and a professional attitude.