Sanitation Supervisor

We do not use AI to review the resumes of our candidates 

With the support of Quality Control, supervise the site(s) sanitation program to include reviewing and auditing current effectiveness of the sanitation program, its core requirements and update to safety HACCP standards.

Core Competencies: 

• Effective usage of data analysis tools
• strong problem solving
• Sound judgment and decision making
• Analytical and research skills
• Effective interaction with other departments
• Ability to manage multiple priorities
• Communication skills
• Teamwork
• Willingness to learn new methods and systems

Job duties: 

Duties include but are not limited to:

• Help set up, review and update the overall program to meet regulatory standards
• Help evaluate the effectiveness of the sanitation agents
• Help set up and evaluate the sanitation schedule for the manufacturing facility and equipment.
• Ensure scheduled sanitation processes are conducted and documented
• Review and approve sanitation procedures
• Help develop, review and implement procedures to:
  • Maintain the facility's grounds to control storing equipment, removing litter and waste, and cutting weeds or grass within the immediate vicinity of the physical plant so that it does not attract pests, harbor pests, or provide pests a place for breeding.
  • Adequately operate systems for waste treatment and disposal so that they do not constitute a source of contamination in areas where components, dietary supplements, or contact surfaces are exposed; and
  • Oversee that bordering grounds are maintained in a manner that do not negatively affect this site's operations.
  • Inspect and implement systems to exclude pests, dirt, and filth or any other extraneous materials that may be a source of contamination

Requirements:

• A minimum of secondary school completion with not less than 2 years' experience as a senior operator within a food or health product processing facility
• Post-secondary education or certification in Hazard Analysis Critical Control Point (HACCP), Food Safety or Good Manufacturing Practices (GMP) is an asset.
• Working knowledge with Workplace Hazardous Materials Information Systems (WHMIS)
• General proficiency with MS- Office programs.
• Previous Quality and Sanitation experience is desired.

Work Conditions:

• Walking, sitting, reaching
• Computer use
• Fast paced environment
• Fulltime Monday to Friday (40 hrs per week) availability, in office
• Occasional overtime
• Travel between our Richmond Based locations is required. 

Successful candidate will have to pass a Criminal Record Search

All interviews are in person in our Richmond, BC based home office during normal business hours.

We thank all candidates for their interest, but only selected candidates will be contacted. 

Equal Employment Opportunity

Herbaland provides equal employment opportunities in all its recruitment and selection processes. All qualified applicants will receive consideration for employment without any discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

Location

Richmond, British Columbia

Department

Human Resources

Employment Type

Full-Time

Minimum Experience

Experienced

Compensation

$20 - $30 DOE