Pastry Cook (Part-Time)

Boise Centre

Boise, Idaho, United States

Boise, Idaho, United States

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Description: Join Our Culinary Team at Boise Centre! Do you love precision baking and creating desserts that wow a crowd? At Boise Centre, our Pastry Cook plays a key role in crafting high-quality baked goods that elevate every event. From elegant plated desserts to large-scale production for conferences and galas, your work directly enhances the guest experience. This part-time role is ideal for someone who thrives in a fast-paced kitchen, enjoys structured shifts, and takes pride in presentation, flavor, and consistency. Why Boise Centre? Award-Winning Culture: Proud recipient of a 2025 Top Workplaces of the Treasure Valley award, Boise Centre fosters an environment where employees thrive. Competitive Pay: $20.30–$27.46 per hour, depending on experience. Career Growth: Opportunities to refine your craft and cross-train within our culinary team. Team Atmosphere: Be part of a collaborative culinary team that values creativity, quality, and professionalism. Exclusive Employee Perks: Enjoy occasional complimentary meals during events, assistance with parking costs, and a complimentary bus pass for all Boise Centre employees. Schedule This is a part-time position consisting of three 8-hour shifts per week. Flexible scheduling on which days are worked Shifts are starting primarily mornings Some days may extend beyond 8 hours depending on production volume and event needs This role offers consistency while allowing flexibility based on business demands. Key Responsibilities Pastry Production: Prepare large quantities of baked goods including cakes, cookies, pies, breads, and specialty desserts for events of varying size. Recipe Execution: Follow traditional and modern recipes to ensure consistent quality, flavor, and presentation. Presentation

Boise, Idaho, United States

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English

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