Pastry Sous Chef

Join our Culinary team as our Pastry Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. This position will work a combination of AM and PM shifts.

As a Pastry Sous Chef you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
• Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
• Support and assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
• Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory, and administrative tasks.
• Participate in events as directed by the Pastry Chef.
• Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
• Be actively involved in development and execution of monthly departmental meetings.
• In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.
• Supervise and manage employees while overseeing day-to-day operations.
• Demonstrate a strong understanding of team member roles and perform duties when necessary.
• Encourage and foster mutual trust, respect, and collaboration among colleagues.
• Serve as a role model by demonstrating professionalism and appropriate behaviors.
• Monitor and support employee productivity to ensure operational efficiency.
• Clearly communicate expectations and performance standards to all colleagues.