Server

THE OPPORTUNITY (Multiple Positions Available)
As Server you bring a friendly, guest focused approach and are passionate about the delivery of exceptional dining service. You are courteous, are to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are excited to learn/expand your skillset.

WHAT YOU'LL DO
Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
Greet guests warmly, present menus, and provide detailed information on food and beverage options, answering any questions.
Accurately take food and drink orders, entering them into the point-of-sale system, and communicate special requests to the kitchen.
Serve meals and beverages in a timely and professional manner, ensuring orders are correct and meet guest expectations.
Offer recommendations and suggestive selling of appetizers, beverages, and desserts to enhance the guest experience.
Check in with guests regularly, refill drinks, clear empty plates, and ensure tables are clean and organized throughout service.
Help maintain cleanliness and organization in the dining area, including clearing tables, resetting them, and ensuring that service stations are stocked and tidy.
Work closely with other servers, kitchen staff, and management to ensure smooth service and a positive dining environment.