Steward

THE OPPORTUNITY (multiple positions available)

As Steward, you will play a role in ensuring the cleanliness and organization of the kitchen and back-of-house areas.  You will be responsible for maintaining a high standard of hygiene while supporting the Culinary Team in delivering daily operations. 

WHAT YOU'LL DO

• Wash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards.
• Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly.
• Keep kitchen and dishwashing areas clean, organized, and sanitized at all times, following health and safety guidelines.
• Operate dishwashing machines and other cleaning equipment efficiently.
• Dispose of kitchen waste and garbage, ensuring proper waste separation for recycling and composting as required.
• Assist with kitchen prep as needed, such as cleaning and peeling vegetables, and basic food preparation tasks under the direction of Culinary Leadership.
• Assist with unloading, organizing and storing food and supplies when deliveries arrive.
• Maintain cleanliness of floors, walls and work surfaces to ensure a safe and sanitary environment.
• Work collaboratively to maintain smooth operations and uphold high standards of cleanliness and safety.
• Other duties as required.