Restaurant Supervisor

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World's Best Hotels.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Restaurant Supervisor you will:

Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, Michelin Two Keys, AAA 4 & 5 Diamond, and Forbes Standards.

Enjoy and thrive in a fast-paced, detail-oriented work environment.

Provide motivational, innovative and day to day leadership of our Food and Beverage outlets.

Assist with training and development of all team members.

Develop and maintain staff product knowledge.

Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis.

Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.

Assist with Silverware POS programming.