Bartender

THE OPPORTUNITY (Multiple Positions Available)
As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine and non-alcoholic offerings. You are courteous, are able to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are passionate about beverage service.
 

WHAT YOU'LL DO
Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.
Be an integral part of creating our sense of place through the cocktail program, and non-alcoholic program
Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.
Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience.
Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.
Participate in dining room service as a server as required.
Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.
Ensure compliance with all health, safety, and alcohol service regulations, including checking guest IDs and responsibly managing alcohol consumption.
Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed.
Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service.
Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable.