Breakfast Chef De Partie

Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.

We’re looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small, close‑knit team and takes pride in delivering thoughtful, memorable dining experiences to our Lake House guests.

What You’ll Be Doing:

• Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined, seasonal dishes that feel special yet effortless.

• Brings warmth, flexibility, and a guest‑first mindset to every service.

• Creates and serves elegant afternoon teas, showcasing craft, finesse, and a sense of occasion.

• Supports bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special, and memorable.

• Works closely with the wider Gilpin culinary team to maintain consistency, quality, and a shared commitment to excellence.

• Champions local, seasonal produce and contributes ideas for new breakfast dishes, afternoon tea items, and guest experiences.

• Maintains impeccable standards of organisation, cleanliness, and food safety at all times.

• Supports the Lake House team with a collaborative, positive, and guest‑focused approach.