operations supervisor

The Shift Leader plays a pivotal role in the success of our restaurant, overseeing shifts and work areas to ensure high-quality products and exceptional customer service are consistently delivered.

• Key Responsibilities:

• Supervise team members during shifts, providing guidance and support to ensure seamless operations.


• Manage daily inventory, ensuring accurate stock levels and minimizing waste.


• Maintain a clean and organized workspace, adhering to health and safety standards.