Line Cook

Job Summary
We are seeking a passionate and energetic Line Cook to join our dynamic culinary team In this vital role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring each plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and culinary excellence will help create memorable dining experiences for our guests. The ideal candidate is motivated, detail-oriented, and eager to contribute to a fast-paced, team-oriented environment where every meal is an opportunity to delight.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality.
• Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently.
• Maintain cleanliness and organization of the kitchen station, adhering strictly to food safety and sanitation guidelines.
• Assist with menu planning by providing feedback on dish execution and suggesting improvements.
• Support the team during busy service hours by managing multiple orders simultaneously while ensuring timely delivery.
• Handle food safely by following proper food handling procedures, including storage, temperature control, and cross-contamination prevention.
• Collaborate with kitchen staff to ensure smooth operations and uphold the restaurant's commitment to excellent food service.

Experience

• Previous kitchen experience in a fast-paced restaurant or fine dining setting is highly preferred.
• Demonstrated skills in food preparation, cooking techniques, and knife handling are essential.
• Experience with dietary department or dietary aide roles is a plus, showcasing familiarity with special dietary needs.
• Knowledge of menu planning, catering, and meal preparation enhances your ability to contribute effectively.
• Strong understanding of food safety protocols and proper food handling practices is required.
• Exposure to the food industry or culinary environment provides a solid foundation for success in this role.
• Proven ability to work well under pressure while maintaining attention to detail in food presentation and quality. Join us as a Line Cook and bring your culinary passion to life We value energetic individuals who thrive in collaborative settings and are committed to delivering exceptional dining experiences every day.

Job Types: Full-time, Part-time, Permanent

Pay: From $16.00 per hour

Expected hours: 20 – 50 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Store discount
• Vision care

Work Location: In person