Line Cook

Job Summary:

We are looking for a passionate and energetic Line Cook to join our kitchen team. You will play a key role in preparing and plating high-quality dishes according to our recipes and standards. This position is perfect for someone who thrives in a fast-paced environment and is looking for long-term growth. We believe in promoting from within, and we are committed to helping you advance to positions such as Senior Cook or Sous Chef.

Key Responsibilities:

· Food Preparation: Set up and stock your assigned station with all necessary ingredients and equipment.

· Cooking: Prepare food to the exact specifications of the chef, following recipes, portion controls, and presentation standards.

· Quality Control: Ensure all dishes leaving the line are consistent, fresh, and garnished correctly before being served.

· Safety & Sanitation: Maintain a clean and organized work station. Adhere to all health and safety regulations, including proper food storage and handling.

· Team Collaboration: Communicate effectively with the expo, servers, and other cooks to ensure tickets are fired and finished on time.

· Inventory: Assist with restocking items and rotating product (First In, First Out) to minimize waste.

· End of Shift: Break down and clean your station at the end of the night, ensuring the kitchen is ready for the next shift.

Qualifications & Skills:

· Previous experience as a Line Cook or Prep Cook is preferred but not required for motivated entry-level candidates.

· Ability to stand for long periods and work in a hot, busy environment.

· Must be able to lift up to 50 lbs.

· Strong teamwork and communication skills.

· A positive attitude and a willingness to learn.

· Food Handler's/Food Safe certification is a plus.

Why Join Us? (Growth Opportunities)

· Career Advancement: We are dedicated to internal growth. We will train you not just to cook, but to lead. Many of our current Sous Chefs and Kitchen Managers started as Line Cooks.

· Skill Development: Learn every station on the line and gain experience in menu development.

· Supportive Environment: Work with a team that values work-life balance and respects the hard work you put in.

Job Type: Seasonal
Contract length: 9 months

Pay: $18.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Discounted or free food

Education:

• Secondary School (required)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Location:

• Nanaimo, BC (required)

Work Location: In person