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Cook
George Derby Care Society
- Burnaby, British Columbia, Canada
- Burnaby, British Columbia, Canada
Über
George Derby Centre has been a crucial provider of care and support for Canadian veterans and the local community since 1947. Transitioning into a 300-bed licensed long-term care facility in 1988, the Centre specializes in complex care, dementia care, and palliative support under the Community Care and Assisted Living Act. It proudly operates under contract with Fraser Health and provides publicly subsidized care services. While its roots are in serving veterans, the Centre now also extends its compassionate and inclusive care to eligible civilians. Accredited by Accreditation Canada until 2026, George Derby Centre exceeds national standards in delivering high-quality health services.
Role Description
Under the direction of the Manager or Food Services Supervisor, plans cooking schedule and prepares meals in accordance with menu requirements and established standards and regulations.
Job Duties
Prepares assigned menu items by following menu recipes and quantity quotas; determines ingredients and quantities required; assembles ingredients and equipment required for cooking.
Plans cooking schedule to ensure meals are prepared and served in accordance with meal times.
Actively promotes a culture of resident safety by adhering to established safety policies, standards and procedures including emergency procedures.
Prepares food and therapeutic diet items for residents. Tests food items for palatability and temperature and adjusts accordingly.
Controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoiling and waste.
Estimates food requirements, orders and receives supplies.
Conducts employee orientation and ensures new employees receive appropriate training.
Reports hazards, unusual occurrences, accidents, and unsafe situations to immediate supervisor or designate.
Maintains a clean and safe work environment. Adheres to safety and hygiene practices and procedures by performing such duties as cleaning food preparation and service areas.
Maintains kitchen equipment as required.
Performs other related duties as assigned.
QUALIFICATIONS:
Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.
Skills and Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
Sprachkenntnisse
- English
Hinweis für Nutzer
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