island culinary experience manager

Explore a new role as Food Service Operations Manager at one of our wilderness lodges, where you'll oversee the operation of food service activities and ensure an exceptional guest experience.

• Lead kitchen staff in preparing and cooking meals to meet high quality standards.

The ideal candidate will possess strong leadership skills, be able to multitask with ease, and have excellent communication abilities. Previous culinary experience is preferred but not required. The successful applicant will thrive in a fast-paced environment while maintaining attention to detail.

In this key position, you'll have opportunities for career growth and professional development within our company's diverse range of hospitality services.

• Greet arriving/departing guests professionally
  
• Contacted by staff when customers report issues or concerns; resolve them promptly.
  
• Distribute information about daily functions/activities occurring at Lodge,
  answer guests' questions regarding locations,