Overnight Prep Cook

Title: Overnight Prep Cook

Reports
to: Chef de Cuisine / Executive Sous Chef

Job
Type: Full Time Seasonal (April through October)

Location: Inverness, Nova Scotia, B0E 1N0

The
Cabot Collection

Cabot is a global developer
and operator of world-class golf destinations with a growing portfolio of six
Cabot properties and four Cabot-managed properties. The Cabot portfolio
includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in
the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus
Farms in the United States, Cabot Highlands in Scotland, and
Cabot Bordeaux in France. With extensive expertise in golf and hospitality
management, Cabot also oversees the operations of several premier golf courses
through its Cabot-managed properties in the U.S., including: Cascata Golf Club
and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier,
Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate
a legacy of excellence, providing guests and homeowners with exclusive access
to bespoke, destination-inspired experiences and a commitment to exceptional
service across its luxury residential and boutique resort offerings.

Cabot Cape Breton

Located along the coast of Cape Breton, Nova Scotia and nestled between
the Atlantic Ocean and the picturesque town of Inverness, Cabot Cape Breton is
an unrivalled destination offering one of the best resort experiences in
Canada. Featuring 46 spectacular holes—including Cabot Links and Cabot Cliffs,
two 18-hole layouts ranked among the world's top 100 courses, and The Nest, an
11-hole par-3 course—Cabot Cape Breton offers a rare chance to experience golf
as it was meant to be played: on firm, sandy turf, with the ocean breeze
shaping every shot. With award-winning accommodations at Cabot Links Lodge,
upscale Golf Villas, luxury homes, and four unique dining options, Cabot Cape
Breton is intended to excite and inspire at every turn.

If you join our
team, you will live our values:

Confidence, Authenticity,
Humility, Warmth

Position Overview

As
an Overnight Prep Cook at Cabot Cape Breton, you will be an essential part of
our culinary team, responsible for preparing product with precision and consistency.
Your role involves executing recipe preparation according to exacting
standards, maintaining a clean and organized workstation, and collaborating
effectively with other kitchen staff. Attention to detail, speed, and the
ability to work under pressure are crucial in this role, ensuring timely and
consistent delivery of ingredients to our kitchens. You will assist in food
preparation and cooking, contributing to the overall dining experience at Cabot
Cape Breton. Your passion for cooking, dedication to quality, and teamwork will
play a significant role in upholding our culinary reputation and ensuring guest
satisfaction.

You will thrive in this role if
you enjoy:

• Culinary
  Passion: Take satisfaction in cooking and preparing a variety of dishes, finding joy in the art of culinary creation and consistently delivering high-quality meals to guests.
• Team
  Collaboration: Enjoy working closely with fellow kitchen staff, collaborating effectively under pressure, and contributing to a harmonious and efficient kitchen environment.
• Attention
  to Detail: Find fulfilment in ensuring precise measurements, cooking times, and plating techniques, paying close attention to every detail to maintain the restaurant's culinary standards.
• Fast-Paced
  Environment: Thrive in a fast-paced kitchen, embracing the challenge of managing multiple orders, coordinating different cooking processes, and delivering dishes promptly while maintaining quality.
• Adaptability: Embrace the changing menu, recipes, and guest preferences, enjoying the challenge of adapting your cooking techniques and creativity to meet the demands of different dishes and dining experiences.

Preferred qualifications and
skills:

• Previous experience in the culinary field required
• Diploma/Certification in a Culinary discipline an
  asset 
• Strong interpersonal and problem-solving
  abilities 
• Highly responsible & reliable 
• Ability to work well under pressure in a fast-paced
  environment 
• Ability to work cohesively as part of a team 
• Ability to focus attention on guest needs, remaining
  calm and courteous at all times  

Requirements of the role you
should be aware of:

• Based on the nature of our business and
  the service we provide to our guests, to work with us, you must consent to a
  criminal background check as a condition of employment and an additional
  criminal background check every two years.
• As a seasonal resort business, you can
  anticipate a schedule that will involve day, evening, night, and weekend work.
• Spending
  long hours walking, standing, and using knife skills.
• Frequently
  lifting and carrying up to 50 lbs.
• Occasional
  ascending and descending of stairs and ramps.
• Occasional
  kneeling, pushing, pulling, and lifting.
• Working
  in a hot, intense kitchen producing a significant volume of food.
• Constant focus and repetitive work are to be expected. 
• Ability
  to manage timeline pressures and constraints.  

Our Benefits

• Access
  to learning & training opportunities to build your career.
• $10 green fees
• Complimentary Family Golf Round
• Complimentary
  daily hot lunch
• Friends and Family Rates for Golf and Lodging 
• Discounts in our Retail Shops &
  Restaurants
• Access to our Employee Assistance Program
• Subsidized Team Housing, based on
  availability.
• Healthcare benefits for permanent and
  returning seasonal team members.