Line Cook

At Vit Beo, we are a small open kitchen, designed not only for cooking but creating an opportunity for guest interaction and providing a memorable dining experience. When customers walk in, they are like invited guests into our home — it's a space where we put our hard work and passion on display for everyone to see. We believe in taking pride in every dish we prepare, and we want our cooks to feel ownership over their work, knowing that the effort they put in is visible and appreciated by our guests.

We're looking for a passionate and motivated Line Cook to join our team. If you thrive in a fast-paced environment, take ownership of your craft, and want to learn and grow in the culinary world, this could be the perfect fit. We offer a supportive work environment where respect, collaboration, and personal growth are prioritized. If you're eager to learn about Vietnamese cuisine and work in a safe, inclusive space, we'd love to hear from you

Job Responsibilities:

1. Dining Room & Customer Area Maintenance

• Set up and maintain the dining room, including arranging tables, chairs, and signage.
• Ensure cleanliness and organization throughout the restaurant, including customer washrooms.
• Create and maintain a safe, hazard-free environment for both guests and staff.

2. Inventory & Supplies Management

• Receive, organize, and monitor inventory levels, ensuring stock is consistently available.
• Check equipment functionality and temperature controls to meet health and safety standards.

3. Customer Service

• Take and process customer orders, provide menu recommendations, and ensure timely delivery of food and beverages.
• Handle payments, address customer concerns, and ensure a positive dining experience.

4. Food Preparation & Service Support

• Demonstrate strong multitasking skills, efficiently managing a 6-burner stove, 2-basket fryer, and hot water bath for noodle preparation simultaneously.
• Dishwashing and bussing of customer dishes and food prep equipment. Shared responsibility amongst all staff

5. Miscellaneous Tasks

• Assist with closing duties, including securing the restaurant.
• Use Slack for team communication and coordination.

Ideal Candidate Attributes:

• Speed & Efficiency: Able to work quickly without sacrificing quality, staying organized while managing multiple tasks under pressure.
• Attention to Detail: Follows recipes and instructions meticulously to ensure consistency in taste, temperature, presentation, and portion control.
• Adaptability & Problem-Solving: Can pivot and troubleshoot effectively when unexpected situations arise, such as ingredient shortages or equipment failures.
• Work Ethic & Stamina: Possesses the stamina to stay focused and energetic throughout long, physically demanding shifts.
• Teamwork & Communication: Thrives in a collaborative team environment, understanding the importance of clear communication for smooth service and a positive work culture.
• Cleanliness & Organization: Maintains a clean, safe work environment, adhering to health and safety protocols, including FIFO and proper labeling.
• Consistency Under Pressure: Remains calm and composed during busy service periods, ensuring consistency and quality for every guest.
• Time Management: Effectively prioritizes tasks and manages time to ensure the kitchen and restaurant operate efficiently.
• Self-Motivation: Proactively manages workload, anticipates needs, and completes tasks (such as restocking or cleaning) without waiting for instruction.

Qualifications:

• Ability to lift up to 80 lbs and perform other physically demanding tasks.
• Excellent communication and customer service skills.
• Ability to thrive in a fast-paced environment and work effectively as part of a team.
• Basic knife skills is a must
• Cooking Experience: 3 years (minimum)
• SmartServe and Food Handlers certification is required
• Must have a valid work permit, PR status or Canadian Resident

Compensation & Benefits.

• Starting at $18.50-$20/hour + weekly tips (Approx. an additional $3 -$4/hour).
• Opportunities for career growth and advancement within the company.
• Supportive, inclusive, and team-oriented work environment.

Job Types: Full-time, Permanent

Pay: $18.50-$20.00 per hour

Expected hours: 40 per week

Additional pay:

• Tips (Approx. additional $3-$4/hour)

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday

Additional Opportunity:

• One candidate will be put on a track to fill the role of Sous Chef. The role will come with additional responsibilities and compensation + tips +bonus.

Education:

• Secondary School (preferred)

Experience:

• Cooking: 4 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Smart Serve (required)

Location:

• Toronto, ON M6G 1M2 (required)

Work Location: In person

Job Type: Full-time

Pay: $19.00-$20.00 per hour

Benefits:

• Company events
• Discounted or free food

Language:

• English (preferred)

Work Location: In person