Sous Chef
Murphy Hospitality Group
- Charlottetown, Newfoundland and Labrador, Canada
- Charlottetown, Newfoundland and Labrador, Canada
Über
Restaurant Division
MHG operates 9 restaurants on PEI: The Merchantman Fresh Seafood & Oyster Bar, Sims Steakhouse & Oyster Bar, The Brickhouse Kitchen & Bar, The Gahan House, Vicinato Ristorante, Pony Boat, Bar1911, The PEIBC Taproom & Events, and Dooly's.
Our Sous Chefs work closely with the Head Chef as key players in overall kitchen operations.
As Sous Chef, You Will
Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage. Creativity and a passion for expression through food are expected. Our Sous Chef will be a leader, a motivator, and passionate about the growth of our MHG kitchen team.
Demonstrate and communicate the MHG vision to all team members and lead by example
Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
Build and maintain relationships with team members, both back and front of house
Present an influential presence in the kitchen which fosters growth, learning, and development
Work with the Head Chef and team members to meet all projected goals when it comes to cost, waste, and labour control
Assist the Head Chef in ordering, managing the inventory system and in menu/recipe development
Oversees kitchen operations and cleanliness when the Head Chef is not present
Perform all back-of-house crew duties as needed, including prep and supportive work, butchery, working all line stations, and expediting dishes
Who You Are
A passion for the culinary experience and the food service industry
Ability to take direction, work calmly under pressure, delegate tasks, and provide direction as needed to team members
Must work well with others, enjoy teaching team members, and help grow and develop top-line talent
A desire for personal and professional development within our Restaurant Division
What You Bring
Applicants must have 3+ years of experience cooking in a full-service high-volume restaurant
1-2 years of previous experience in back-of-house management is considered an asset
A culinary diploma or degree is considered an asset
Flexibility to work in multiple locations as needed
What We Offer
Competitive salary
Bi-weekly Kitchen tip share of 5% of food sales (Estimated additional earnings of up to $7,000 annually, based on location and sales performance)
Paid Vacation time
Registered Retirement Savings Matching Plan
Comprehensive health, medical, and dental coverage
Employee Family Assistant Program
MHG Wellness & Fitness programs
Growth and professional development opportunities within all MHG locations
Discounts from local shops and MHG locations across Atlantic Canada
Sprachkenntnisse
- English
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