Über
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie.
What Is In It For You
Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package
Full rate of pay of $35.38/hour
Job Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:
Ensure all quality standards and health and safety standards are met
Supervise kitchen team with mise-en-place and culinary service
Deputize for Sous-Chef during absence
Ensure proper storage and rotation of all food products
Ensure all service and recipe standards are followed by staff in respective departments
Produce high quality food items and show initiative and the ability to be highly productive with food preparation independently or in a team
Communicate in a timely manner with the Sous Chefs any food or equipment items that need to be ordered
Keep work station clean and organized including fridges/freezers, countertops and stovetops
Ensure that station opening and closing procedures are carried out to standard
Keep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef in a timely fashion
Prepare lists of food products required for station for Sous Chef order and approval
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Organize daily workloads of staff in respective departments
Help plan staffing levels, ordering/inventory
Project a positive attitude
Train existing/new staff members
Follow all safety and sanitation policies
Qualifications
Good knowledge of safety practices and of kitchen operations. "Train the Trainer" course an asset
College level or equivalent culinary certification
Minimum 5 years' culinary experience
Minimum 3 years' experience in fine dining
Previous experience in a busy outlet and banquet department in a similar size hotel
Current knowledge of culinary trends and competitive market
Red seal certification or equivalent and asset
Must be able to work under pressure
Ability to work various shifts depending on business demand
Excellent written and verbal communication skills
An energetic team player able to multi-task successfully.
Ability to work in a fast-paced environment.
Valid Food Handler Certificate required
Ability to consistently stand and walk through out shift
Must be highly organized and enjoy leading a shift of culinary staff in a dynamic, multi-event environment.
Additional Information
Physical Aspects Of Position (included But Not Limited To)
Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Sprachkenntnisse
- English
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