Job Type: Seasonal & Part-Time
Job Status: Open Vacancy
Location: Niagara Falls, ON (On-site)
Compensation: $24.84/hr
Application Deadline: Applications will be accepted until May 31, 2026, and will be reviewed as they are received.
Please note that Niagara Parks operates seasonally; therefore, this position is expected to begin between April and July, depending on operational needs.
Join the Team Behind One of the World's Most Iconic Destinations
At Niagara Parks, every day brings an opportunity to work somewhere extraordinary. As a self‑financed agency of the Ontario Ministry of Tourism, Culture and Gaming, we are the caretakers of 56 kilometers of breathtaking landscapes from Lake Erie to Lake Ontario and the hosts of millions of visitors from around the world.
Our vision is ambitious: to become one of the most spectacular parks in the world. And we're well on our way thanks to the passionate, enthusiastic, and caring people who power our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we protect.
Why You'll Love Working Here
As a seasonal & part-time team member, you'll enjoy a variety of perks designed to support you at work and beyond, including:
Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only) Defined Benefit Pension Plan (Employer Matched) Employee Family Assistance Program (EFAP) Vacation Pay Discounts at Niagara Parks retail, culinary, and golf locations Complimentary passes to Niagara Parks attractions to share with family and friends Free entry at Niagara Parks attractions Access to the Attractions Ontario Reciprocal Program Exclusive Perkopolis discounts Free Uniforms Free transportation on the WEGO Green Line and Falls Incline Railway
What You'll Do
Communicates and co-ordinates with cooks to ensure appropriate quality and quantity of food and service meets acceptable standards. Assists with managing the inventory levels of food and beverage and prepares orders if required. Provides recommendations to improve the product, service, efficiency of the operation. Assists in all aspects of Quick Serve operations as required, i.e., cook, cashier, stock, etc. Maintains confidentiality for all aspects of business operations. Maintains and provides daily records, statistics and generates reports that capture venue sales, productivity, inventories, and cost analysis. Assists in managing the daily cash transactions including floats, imprest funds, daily change orders, and accountable for any cash discrepancies. In the absence of the Manager, be responsible to operate management functions of the POS System to ensure smooth operation of the business. Performs other clerical duties and administrative functions such as answering phones, recording data, tabulating data, reconcile timecards, etc. Supervises in Quick Serve operation including scheduling staff, training, assigning workstations and tasks, and monitoring staff, as required. Monitor's quality of food, cleanliness, level of service and other standards for the operations. Ensures equipment is in good operating order and arranges for repairs, as required. Provides technical guidance, advice, and assistance to staff, as required. Ensures staff under their Supervision works in compliance with the Occupational Health and Safety Act, WHMIS, Safe Food handling, and established policies and procedures and are provided with the required training. Ensures prompt and efficient customer service and follows up with concerns and takes required action; resolves guests' concerns. Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures. Provides guests with information regarding NPC Attractions and Events. Promotes a positive image of the Niagara Parks Commission. Provides quality customer service that meets NPC Standards. As Assigned.
What You'll Bring
Completion of High School Diploma or equivalent knowledge or experience. Smart Serve Certification may be required. Safe food handling may be required. Three (3) seasons of related experience. Knowledge of various aspects of fast-food operations, basic recording keeping skills, knowledge of cash register and cashing handling procedures; knowledge of NPC facilities. Our Commitment to Accessibility & Inclusion
Since 1885, Niagara Parks has been dedicated to preserving and enhancing the natural and cultural beauty of the Niagara River corridor for future generations. We are proud to be an equal opportunity employer committed to diversity, inclusion, and accessibility.
We provide a transparent, inclusive and barrier free hiring process consistent with the Ontario Human Rights Code and Accessibility for Ontarians with Disabilities Act (AODA). If you require an accommodation to address specific needs related to Code protected grounds, please contact us.
For questions about the collection or use of your personal information, or to request an alternate application format, contact us at 905‑295‑4377 ext. 0 or
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
The Niagara Parks Commission uses AI-assisted tools to help organize and screen resumes based on limited factors such as keywords and role related terms. AI results are only a preliminary aid. Final decisions are made by human reviewers to ensure fair and accurate hiring decisions.
