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Über
Works with plant management, corporate resources, and third-party vendors and contractors to deliver cost effective solutions that work. Acts as the site's primary engineering resource with a focus on productivity, safety, as well as corporate programs for equipment standards and programs.
Essential Duties And Responsibilities
Works independently on multidisciplinary design of food processing and manufacturing systems and processes that yield verifiable cost, efficiency and/or capacity improvements.
Manages multiple capital projects ensuring budget, schedule, quality and performance expectations are met.
Proactively identifies problems and provides effective solutions.
Define scope, roles and responsibilities. Facilitate the development of the solution.
Generate preliminary cost estimates.
Develop project submittals and manage ongoing costs
Solicit, review, recommend, and obtain approval on bids for work and equipment required
Oversees contractors and employees assigned to projects
Supervise construction, purchase and installation of equipment, and initial start-up.
Conduct project cost analysis, prepare cost estimates, provide alternatives, etc.
Maintain detailed records for each project such as action plans, timelines, roles and responsibilities, cost tracking, and status against plan.
Review project records periodically to assess problems encountered, progress made, solutions identified, and opportunities to share learning and expertise among operations throughout the organization.
Actively and continuously work with corporate and plant management to identify, evaluate, and assess opportunities for improving production efficiency and quality from an engineering perspective
Provide technical engineering and project management support to other divisions of the company as requested
Performs other duties as assigned.
Qualifications
5-10 years of experience working in a plant/ project engineering role preferably within the food or similar industry including some corporate exposure or tenure.
Experienced in best practices for sanitary design of equipment and systems.
Understanding of electrical power distribution, industrial controls and plant mechanical systems including: boilers, compressors, piping and ventilation.
ACAD, MS Office, Project and other Windows based applications.
BS in Engineering required or equivalent work experience.
Experience working in a food manufacturing plant highly preferred.
Working knowledge of, and hands-on experience within various engineering disciplines.
Ability to effectively communicate with and listen to subordinates, peers, and managers, as well as, internal and external customers.
Build and maintain great working relationships with all regulatory bodies, outside suppliers and contractors.
Ability to work both independently and as a team player
Excellent oral and written communications skills.
Travel
Expected travel for this role is 0-15%
Valid driver's license and passport availability
What's in it for you?
Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.
Competitive Salary
Heath, dental & vision coverage
Pay for performance incentives
Employee & Family assistance programs
Wellness Programs
Retirement Planning
Supplemental Parental Leaves
Disability Support
Family friendly Flex policies & Summer hours
Volunteer hours
Learning and mentorship opportunities
Safety focused work environment
To learn more please visit our career/LinkedIn/Indeed page
Current employees please note: this position is referral bonus eligible See our policy for more details.
#HLSJ
Sprachkenntnisse
- English
Hinweis für Nutzer
Dieses Stellenangebot wurde von einem unserer Partner veröffentlicht. Sie können das Originalangebot einsehen hier.