Job Type: Seasonal & Part-Time
Job Status: Open Vacancy
Location: Niagara Falls, ON (On-site)
Compensation: $20.78/hr
Application Deadline: Applications will be accepted until May 31, 2026, and will be reviewed as they are received.
Please note that Niagara Parks operates seasonally; therefore, this position is expected to begin between April and July, depending on operational needs.
Join the Team Behind One of the World's Most Iconic Destinations
At Niagara Parks, every day brings an opportunity to work somewhere extraordinary. As a self‑financed agency of the Ontario Ministry of Tourism, Culture and Gaming, we are the caretakers of 56 kilometers of breathtaking landscapes from Lake Erie to Lake Ontario and the hosts of millions of visitors from around the world.
Our vision is ambitious: to become one of the most spectacular parks in the world. And we're well on our way thanks to the passionate, enthusiastic, and caring people who power our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we protect.
Why You'll Love Working Here
As a seasonal & part-time team member, you'll enjoy a variety of perks designed to support you at work and beyond, including:
Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only) Employee Family Assistance Program (EFAP) Vacation Pay Discounts at Niagara Parks retail, culinary, and golf locations Complimentary passes to Niagara Parks attractions to share with family and friends Free entry at Niagara Parks attractions Access to the Attractions Ontario Reciprocal Program Exclusive Perkopolis discounts Free Uniforms Free transportation on the WEGO Green Line and Falls Incline Railway What You'll Do
Maintains a clean and sanitary work area by adhering to all sanitation and hygiene procedures, including sweeping, and mopping of the kitchen floor as required. Washes, prepares and or cooks various food (i.e., vegetables, potatoes, rice). Uses all general cooking methods to prepare assigned menu items. Prepares derivative sauces using mother sauce in accordance with Standard Recipe Files. Produces a la carte sandwiches, salads, cold appetizers, and dessert plates in accordance with the Pantry Standard Recipe and Menu Knowledge files. Prepares and presents menu items in accordance with the Menu Knowledge File. Ensures proper heating, re-heating, and storing of foods are in accordance with Public Health and Sanitation Standards. Cooks breakfast items as assigned. Prepare baked goods (i.e., bread, muffins, danishes, tarts, cakes, cheesecakes, sponge cakes, and assorted squares) Measure and scale ingredients for baking, and work with fondants. Decorates cakes using piping bags, Prepares, garnishes, and presents salads, cheese, fruit and meat platters and canapés. Prepares plated desserts for tour groups and banquet patrons. Set-up, monitor and replenish and tear down Buffets and Stations for events. Assists in requisitioning from storeroom to replenish inventory levels and to minimize stock out. Ensures incoming stock is properly stored and check incoming product for quality and quantity. Assist in receiving produce orders by ensuring incoming produce is of the proper quality and quantity. Assist in the monitoring of food quality by managing inventory levels, inspecting quality of food, and reporting any issues or waste to the Supervisor. Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures. Provides guests with information regarding NPC Attractions and Events. Promotes a positive image of the Niagara Parks Commission. Provides quality customer service that meets NPC Standards. What You'll Bring
Completion of a Secondary School Diploma or equivalent knowledge and experience. Training in Food Preparation is an asset. Knowledge in food preparation operations, Food Safety and Occupational Health and Safety Act. One to three years related experience agreed upon by the Department Manager and Chef. Our Commitment to Accessibility & Inclusion
Since 1885, Niagara Parks has been dedicated to preserving and enhancing the natural and cultural beauty of the Niagara River corridor for future generations. We are proud to be an equal opportunity employer committed to diversity, inclusion, and accessibility.
We provide a transparent, inclusive and barrier free hiring process consistent with the Ontario Human Rights Code and Accessibility for Ontarians with Disabilities Act (AODA). If you require an accommodation to address specific needs related to Code protected grounds, please contact us.
For questions about the collection or use of your personal information, or to request an alternate application format, contact us at 905‑295‑4377 ext. 0 or
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
The Niagara Parks Commission uses AI-assisted tools to help organize and screen resumes based on limited factors such as keywords and role related terms. AI results are only a preliminary aid. Final decisions are made by human reviewers to ensure fair and accurate hiring decisions.
