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Chef de PartieThe Niagara Parks CommissionOntario, Canada

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Chef de Partie

The Niagara Parks Commission
  • CA
    Ontario, Canada
  • CA
    Ontario, Canada

Über

Job Type: Seasonal & Part-Time
Job Status: Open Vacancy
Location: Niagara Falls, ON (On-site)
Compensation: $23.48/hr


Application Deadline: Applications will be accepted until May 31, 2026, and will be reviewed as they are received.  

Please note that Niagara Parks operates seasonally; therefore, this position is expected to begin between April and July, depending on operational needs.

Join the Team Behind One of the World's Most Iconic Destinations

At Niagara Parks, every day brings an opportunity to work somewhere extraordinary. As a self‑financed agency of the Ontario Ministry of Tourism, Culture and Gaming, we are the caretakers of 56 kilometers of breathtaking landscapes from Lake Erie to Lake Ontario and the hosts of millions of visitors from around the world.

Our vision is ambitious: to become one of the most spectacular parks in the world. And we're well on our way thanks to the passionate, enthusiastic, and caring people who power our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we protect.


Why You'll Love Working Here

As a seasonal & part-time team member, you'll enjoy a variety of perks designed to support you at work and beyond, including:

  • Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only)
  • Defined Benefit Pension Plan (Employer Matched)
  • Employee Family Assistance Program (EFAP) 
  • Vacation Pay
  • Discounts at Niagara Parks retail, culinary, and golf locations
  • Complimentary passes to Niagara Parks attractions to share with family and friends
  • Free entry at Niagara Parks attractions
  • Access to the Attractions Ontario Reciprocal Program
  • Exclusive Perkopolis discounts
  • Free Uniforms
  • Free transportation on the WEGO Green Line and Falls Incline Railway

  • What You'll Do

  • Maintains a clean and sanitary work area by adhering to all sanitation and hygiene procedures, including sweeping, and mopping of the kitchen floor as required.
  • Washes, prepares, dices and or cooks various food (i.e., vegetables, potatoes, rice).
  • Butchering and portioning of all meats, fish, and poultry.
  • Uses all general cooking methods to prepare assigned menu items.
  • Prepares derivative sauces using mother sauce in accordance with Standard Recipe Files.
  • Produces a la carte sandwiches, salads, cold appetizers, and dessert plates in accordance with the Pantry Standard Recipe and Menu Knowledge files.
  • Prepares and presents menu items in accordance with the Menu Knowledge File.
  • Ensures proper heating, re-heating, and storing of foods are in accordance with Public Health and Sanitation Standards.
  • Assists in serving Banquets and Tours as needed; assists the Supervisor with the banquet and tour Lines.
  • Required to prepare hot and cold Canapés, meat and seafood platters for show pieces and banquets.
  • Cooks breakfast items as assigned.
  • Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures.
  • Provides guests with information regarding NPC Attractions and Events.
  • Promotes a positive image of the Niagara Parks Commission.
  • Provides quality customer service that meets NPC Standards

  • What You'll Bring

  • Completion of a Cooking Apprenticeship or equivalent knowledge and experience.  
  • Working knowledge of cooking methods and procedures, kitchen operations and food handling; knowledge of kitchen equipment and cleaning methods and materials and knowledgeable of the Occupational Health &Safety Act.
  • A minimum of two (2) years experience as a Cook is required.  
  • Ability to work variable shifts including weekends and holidays.
  • Our Commitment to Accessibility & Inclusion

    Since 1885, Niagara Parks has been dedicated to preserving and enhancing the natural and cultural beauty of the Niagara River corridor for future generations. We are proud to be an equal opportunity employer committed to diversity, inclusion, and accessibility.

    We provide a transparent, inclusive and barrier free hiring process consistent with the Ontario Human Rights Code and Accessibility for Ontarians with Disabilities Act (AODA). If you require an accommodation to address specific needs related to Code protected grounds, please contact us.

    For questions about the collection or use of your personal information, or to request an alternate application format, contact us at 905‑295‑4377 ext. 0 or

    We thank all applicants for their interest; however, only those selected for an interview will be contacted.

    The Niagara Parks Commission uses AI-assisted tools to help organize and screen resumes based on limited factors such as keywords and role related terms. AI results are only a preliminary aid. Final decisions are made by human reviewers to ensure fair and accurate hiring decisions.

    • Ontario, Canada

    Sprachkenntnisse

    • English
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