Cook

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Job Duties: - prepping Vegetables, washing & peeling/cutting

-preparing soups/sauces

-cooking a variety of dishes cold & hot

-must be on site a minimum 5-6 days a week.

-must Have a positive Attitude and a flare for cuisine, inspiring those around him.

-must help Ordering stock, Inventory Control, Manage Low Food/labour Costs.

-must Oversee that total food quality will be extraordinary. Also, Ticket Times Must Be quick for Lunch.

- must master the techniques in all cooking stations in the kitchen, and empower everyone to be faster, smarter.

- must create and be passionate about developing newer menu items.

- must comply with the culinary direction that the Family envisions.

- Must Meet Health Standards in all areas of Kitchen and Comply with all Health Inspections.

Requirements

Minimum 4 years and proven track record

Benefits

Free staff meal

Please apply directly to this website >>>