On-Course Food

Join Our Growing Food & Beverage Team at Deerfield Pub

Love creating great guest experiences and leading a high‑energy team? Join us as the On‑Course Food & Beverage Supervisor at Glen Arbour Golf Course, where your "office" is one of Nova Scotia's most stunning outdoor settings. You'll oversee our canteen, beverage cart, and on‑course service operations — keeping things running smoothly while delivering memorable moments to golfers and guests all season long. If you thrive on fast-paced days, great service, and working in the sunshine, this role might be for you

As the On-Course Food & Beverage Supervisor, you'll support staff, serve guests, manage inventory, and ensure consistent quality across all on‑course service points. If you're passionate about great food and beverage experiences, take pride in operational excellence, and are energized by working outdoors in a beautiful golf‑course setting, we'd love to hear from you

How you'll spend your day:

• Lead daily staff activities, ensuring proper execution of duties, adherence to schedules, and consistent performance.
• Serve food and alcoholic/non‑alcoholic beverages in strict compliance with all Nova Scotia regulations, industry standards, and company policies.
• Enforce standards for cleanliness, sanitation, proper storage, chemical handling, and safe equipment use.
• Develop and implement opening and closing procedures, schedules, and checklists to ensure consistent operations.
• Maintain and inspect kitchen equipment and utensils, advising when repairs or replacements are needed.
• Oversee all inventory functions by ordering, receiving, labeling, rotating, and maintaining accurate records of stock levels, transfers, spoilage, and waste, while selecting and purchasing products to ensure consistent freshness, quality, and availability.
• Assist the Food & Beverage manager with financial operations by adhering to the outlined budget, labour planning, and preparing financial and administrative reports related to sales, labour, inventory, and overall operational performance.
• Manage guest relations by greeting guests, answering questions, resolving concerns or complaints, and ensuring staff provide exceptional customer service.
• Assist with large groups, tournaments, and special events to ensure guest expectations are exceeded.
• Participate in regular staff meetings and training sessions to stay informed about new products, promotions, and procedures.

What will help you thrive:

• Minimum of five (5) years' experience working in Customer Service, previous experience working in hospitality considered an asset.
• Experience in a supervisor or team lead position is preferred.
• Must be Smart Serve certified.
• Ability to work a combination of early mornings, evenings, weekends, and holidays.
• Ability to stand and/or walk for extended periods of time and to lift and carry up to 50 lbs.
• Valid Driver's License and reliable transportation.

Why you'll love it here:

• Our Team: Genuine, down-to earth people who care about each other and the work they do
• Be part of a high-energy, year-round eatery with both a cozy pub and lively sports bar atmosphere
• Free on-site parking
• Discount in the Golf Pro Shop
• Golf Privileges

If you're ready to bring your skills, dedication, and positive energy to our team, we want to hear from you Apply today with your cover letter and resume (preferably in one document).

Glen Arbour Golf Course and Deerfield Pub are committed to creating a workplace where diversity is celebrated and inclusion is the norm. We strive to reflect the communities in which we live and work in. We welcome applications from individuals who identify as Indigenous, racially visible, persons with disabilities, women in underrepresented roles, and members of the 2SLGBTQIA+ community. Applicants are encouraged to self-identify during the online application process to help us continue building a more equitable and representative team.

We are happy to provide accommodation during the recruitment process. Please let us know in your application if you require any support.

We thank all candidates for their interest, however, only those selected for an interview will be contacted.

Location

Hammonds Plains, Nova Scotia

Department

Food & Beverage

Employment Type

Full-Time Term

Minimum Experience

Manager/Supervisor