Sous-Chef

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for you! The private seniors' residence Les Jardins Champfleury, located in Limoilou, is looking for someone to fill a full-time sous chef position. We offer telemedicine, employee assistance program and more.

POSITION DESCRIPTION:

Schedule: Monday to Friday during the day with one weekend out of two
Salary: to be discussed

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Clean kitchen equipment
• Collaborate with kitchen staff to ensure good teamwork
• Ensure and optimize quality standards in the use of food
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

EXPERIENCE AND QUALIFICATIONS:

• Training certification (MAPAQ)
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• At lease 3 to 5 years of experience in a large restoration
• knowledge of a Maitre D

BENEFITS:

• Referral Program
• Uniform provided
• Floating days off
• Social leave
• Employee Assistance Program
• Vacation
• Telemedicine
• Free parking

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time