Restaurant ManagerGoldberg's Group of Companies • Atlanta, Georgia, United States
Dieses Stellenangebot ist nicht mehr verfügbar
Restaurant Manager
Goldberg's Group of Companies
- Atlanta, Georgia, United States
- Atlanta, Georgia, United States
Über
Responsible for assisting the General Manager in all aspects of the operation of the restaurant. This includes achievement of sales and profit plans, and adherence to Goldbergs operational standards. Assists in hiring and training quality staff, ensuring guest service standards, and restaurant atmosphere standards.
Principal Duties / Key Result Areas
1. SALES
Works with management team and staff in identifying sales opportunities
Monitors the restaurant operation, Guest and employee satisfaction and maintenance of Goldbergs brand standards, and makes adjustments accordingly in order to achieve sales goals.
2. PROFIT
Accountable for achieving annual financial plans (i.e.: restaurant profit and controllable costs). Monitors results against these plans and takes corrective action with staff where necessary.
Monitors restaurant inventory in order to assess and control loss.
Identifies cost-saving opportunities to maximize total revenue.
3. PEOPLE MANAGEMENT
Supervises, trains, coaches, and evaluates staff
Communicates with management to assess employee attitude, morale, and execution of standards
Promotes a culture of learning, career advancement, and internal promotions
Ensures a safe and healthy work environment for all employees.
4. ADMINISTRATION AND ACCOUNTING
Assists is day to day accounting practices to include daily balance sheets, invoicing, and managing labor.
Ensures office and administrative organization as per company guidelines.
5. OPERATIONAL PROGRAMS
Works with overall staff in ensuring that Goldbergs operational standards are maintained in such areas as: quality, service, image, management effectiveness, etc.
Minimum Qualifications
Three to Five years experience as a Restaurant Manager
Experience with scheduling and training
Strong communication and guest relations skills
Demonstrated Leadership skills with a hospitality orientation
Experience with purchasing, receiving, and inventory of food and restaurant supplies
Proficient computer skills.
\* Knowledge sets include: restaurant manager, general manager.
*Job requirements*
\* Applicants preferred to have at least a High school diploma or equivalent
\* Applicants must have at least 2 years experience
\* Applicants must hold a Regular driving license
\* Applicants preferred to hold HACCP and SERVE SAFE
\* Applicants are preferred to have language skills in Spanish at Limited working proficiency level
\* A criminal background check will be required on applicants
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Shift:
* Morning shift
Application Question(s):
* Do you have experience in a dine-in, full-service restaurant?
Experience:
* Restaurant management: 4 years (Required)
* Food management: 4 years (Preferred)
License/Certification:
* Driver's License (Required)
Shift availability:
* Day Shift (Required)
Work Location: In person
Sprachkenntnisse
- English
Hinweis für Nutzer
Dieses Stellenangebot wurde von einem unserer Partner veröffentlicht. Sie können das Originalangebot einsehen hier.