Line Cook

Line Cook

Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and plated according to presentation guidelines
- Follow proper food handling and sanitation procedures
- Monitor food inventory and communicate any shortages or discrepancies to the kitchen manager
- Collaborate with the kitchen team to ensure smooth operations and timely service

-Versatile and willingness to cross train

Skills:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay rates and opportunities for growth within our organization. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. You must be able to pass a drug test and background check to be considered for employment. Please submit your resume and references for consideration.

Summary

We have great jobs for people just starting out in the workforce Looking for a flexible job, or part time job, after retirement or even full-time employment? Albemarle Plantation is an innovative company looking for dedicated workers. Apply today Multiple positions available with competitive pay.

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Work Location: In person