Restaurant Manager

Location:

Las Vegas, Nevada

Department

Fat Choy

Code:

Date Posted:

12/31/2025

Job Description

The Fat Choy Manager is responsible to oversee all restaurant operations and is a vital part of the Eureka Las Vegas management team.Apply at Salary starts at 65,000 D.O.E. Eureka Las Vegas is a flexible and family oriented business

Responsibilities and Duties

• Oversee food preparation and ensure quality and health standards are met.
• Oversee serving, bussing and kitchen staff to ensure customer service standards are met, including handling customer complaints and concerns.
• Manage and control food cost and inventory.
• Assist in revenue growth ideas and plans.
• Manage staffing and payroll, including assisting in onboarding and offboarding.
• Establish training program for the outlet.
• Maintain menu and POS system (Agilysis).
• Analyze menu mix and other metrics to advise on potential changes to restaurant.
• Safeguard company assets and perform preventative maintenance.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Maintain health and safety regulations at all kitchen and dining areas.
• Through knowledge of applicable company and departmental policies and procedures as well as the willingness to learn and follow any procedure that may be introduced in the future.
• Performs related work as required or assigned.

Required Skills

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be able to communicate effectively with guests and other team members
• Excellent interpersonal and team building skills
• Ability to notice a potential problem, fix it and/or notify the proper personnel
• Excellent customer service skills
• Requires a neat and clean appearance and uniform, friendly attitude and demeanor for each shift
• Must be detail oriented
• Ability to multitask and get several assignments completed within a short time
• Requires the ability to understand and follow posted work rules and procedures
• Requires the ability to work extended hours, and when necessary, all shifts, weekends, holidays or special events
• Possess a jovial and positive outlook

Required Education

Experience in Asian American and/or casino restaurant Experience in Agilysis POS system High School diploma or equivalent Ability to read and understand a variety of instructions furnished in a written, oral or diagram from in English. Ability to respond to common inquiries or complaints

Required Experience

Previous Restaurant management (2 years) required, especially in food cost and staffing management.