Jamaican chef

Job Overview
We are seeking a talented and experienced Jamaican Chef to join our culinary team. The ideal candidate will bring authentic Jamaican cuisine expertise, strong leadership skills, and a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The Jamaican Chef will play a vital role in menu planning, team management, and maintaining a vibrant dining atmosphere that celebrates Caribbean flavors.

Responsibilities

• Prepare and cook authentic Jamaican dishes with attention to flavor, presentation, and quality standards
• Lead and supervise kitchen staff, including training, mentoring, and scheduling shifts
• Oversee food production processes to ensure consistency and efficiency in meal preparation
• Manage inventory control, including ordering supplies and minimizing waste
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment
• Collaborate with management on menu planning, special events, and catering services
• Oversee food handling procedures to uphold high standards of hygiene and safety
• Coordinate with front-of-house staff to deliver seamless food service experiences
• Supervise dietary accommodations and special requests to meet guest needs
• Manage kitchen operations during shift changes, ensuring smooth workflow throughout service hours

Experience

• Proven culinary experience specializing in Jamaican cuisine or Caribbean flavors
• Banquet experience and fine dining background are highly desirable
• Supervising experience in a fast-paced restaurant or catering environment
• Strong leadership skills with the ability to manage a diverse culinary team
• Experience in food production, menu planning, and kitchen management
• Knowledge of inventory management, food safety protocols, and hospitality standards
• Background in restaurant or food service management preferred
• Demonstrated ability to handle multiple responsibilities including catering, event coordination, and shift management
• Excellent communication skills with a focus on team collaboration and customer satisfaction

Job Type: Part-time

Pay: $ $25.00 per hour

Expected hours: 30 per week

Work Location: In person