Cook (502)

This position is responsible for:

Plans, prepares, cooks, and serves nutritional meals and snacks per established guidelines and schedules; ensures all meals are prepared and served safely and presentably; cleans kitchen facilities, equipment, and appliances; maintains an inventory of kitchen supplies and food neat and orderly manner.

Key Responsibilities:

Physical Requirements and Working Conditions:

Some physical requirements of the Cook position could be endurance including climbing, standing, some bending, stooping, and stretching. Eye-hand coordination and manual dexterity to manipulate cooking equipment and activities are required.  Requires normal range of hearing and eyesight to record, prepare, and communicate appropriate and the ability to lift up to 50 lbs. or more.

Employee Benefits:

Education and Experience
High School diploma or equivalent,
And one year of experience cooking food for large groups,
Or
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Certifications/Licenses:
Safe Food Certification