Line Cook

Job Title: Line Cook / Prep Cook

Location: Cooper's Bar and Grill, (Insert Location)

Reports To: Kitchen Manager / General Manager

Job Type: Full Time (35 hours per week)

Compensation: Pay will be based on experience

Position Summary:

Cooper's Bar and Grill is seeking reliable, efficient, and experienced Cooks to join our kitchen team. As a cook, you'll be responsible for preparing high-quality meals in accordance with standardized recipes, maintaining kitchen cleanliness and organization, and ensuring every guest receives a delicious and consistent experience.

Key Responsibilities:

· Prepare and cook menu items according to recipes and specifications.

· Operate grills, fryers, ovens, and other kitchen equipment.

· Follow food safety and sanitation standards at all times.

· Maintain a clean and organized workstation.

· Assist with prep work including chopping, portioning, marinating, etc.

· Ensure food is prepared in a timely manner to support service flow.

· Communicate effectively with servers, bartenders, and management.

· Monitor inventory levels and alert management when supplies are low.

· Handle food storage properly, labeling and rotating stock (FIFO method).

· Clean kitchen equipment and workspaces at the end of each shift.

· Assist in creating specials or contributing to menu updates, as needed.

· Comply with all health department regulations and food handling guidelines.

Qualifications:

· High school diploma or equivalent preferred.

· Minimum 1 year of cooking experience in a fast-paced restaurant environment (bar and grill experience a plus).

· Familiarity with various cooking methods, equipment, and procedures.

· Ability to follow standardized recipes and plating instructions.

· Food Handler's Certification (or ability to obtain).

· Strong time management and organizational skills.

· Must be able to work nights, weekends, and holidays as needed.

· Ability to lift up to 50 lbs and stand for long periods.

Work Environment:

· Fast-paced, high-energy kitchen in a casual dining/bar setting.

· Loud noise levels and exposure to heat and open flames.

· Team-oriented environment requiring effective communication.

Cooper's Bar and Grill is an equal opportunity employer and values diversity at all levels of our team.

Job Type: Full-time

Expected hours: 30 per week

Work Location: In person