Grill Cook

Job Summary
We are seeking an experienced Grill Cook to join our culinary team, with a strong emphasis on churrasco-style cooking. The ideal candidate will have hands-on experience grilling meats over charcoal and expertly preparing, slicing, and serving meats from large skewers tableside.

This role requires a deep understanding of meat temperatures, seasoning, and presentation, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining the highest food safety and quality standards. Experience in Brazilian steakhouse, churrascaria, or similar live-fire concepts is highly preferred.

This position offers the opportunity to showcase your skills in a dynamic setting dedicated to delivering exceptional dining experiences through authentic, high-quality grill service. Candidates with culinary experience, fine dining background, or extensive restaurant experience are encouraged to apply. The position offers an opportunity to showcase your skills in a dynamic setting dedicated to delivering exceptional dining experiences.

Duties

• Prepare and cook grilled dishes according to menu specifications and quality standards
• Assist in menu planning and ingredient selection for grill items
• Ensure all food handling and safety procedures are strictly followed
• Maintain cleanliness and organization of the kitchen and grilling stations
• Use proper knife skills for preparing ingredients efficiently and safely
• Monitor cooking times and temperatures to ensure optimal food quality
• Assist with food plating and presentation for service
• Support other kitchen staff during busy periods, including food prep and service assistance
• Follow all health regulations and safety protocols to maintain a safe working environment
• Contribute to maintaining inventory levels and proper storage of ingredients

Qualifications

• Proven experience as a Grill Cook or in a similar culinary role, preferably in fine dining or restaurant settings
• Strong knowledge of food preparation, cooking techniques, and food safety standards
• Experience with menu planning and meal preparation in a fast-paced environment
• Excellent knife skills and proficiency in food handling procedures
• Background in dietary department or dietary aide experience is a plus
• Knowledge of catering, serving, and food industry best practices is desirable
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication skills and ability to work as part of a team
• Previous experience with culinary tasks such as food presentation, catering, or meal prep is advantageous

This position offers an engaging environment where culinary expertise is valued, providing opportunities for professional growth within the food service industry.

Pay: $ $26.20 per hour

Benefits:

• Paid sick time

Work Location: In person