Host

Job Description

Job Title:  Host/Hostess

Reports to: Assistant Director of Food & Beverage

Status:       Non-exempt

Position Summary:  The host/hostess is responsible for greeting guests as they enter the restaurant. Host is responsible for proving exceptional service by accommodating reservations in a timely manner.

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Essential functions:  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Greet and provide exceptional service to guests.
2. Take guest reservation or put on waiting list, reflecting availably of the restaurant.
3. Take guests to their seats and notify server.
4. Answer phones in a courteous and timely manner.
5. Possess knowledge of menus and applicable specials.
6. Buss all tables removing soiled dishes after each course when requested by server.
7. Assist food and beverage team members as situations arise.
8. Respond appropriately to guest requests.
9. Perform opening and closing procedures along with side work as assigned.
10. Follow proper procedure regarding cash handling, following cash