Head Chef and Kitchen Manager

Overview
We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver an outstanding dining experience. As the driving force behind our kitchen, you will oversee all aspects of food preparation, staff supervision, inventory control, and compliance with food safety standards. Your leadership will inspire a cohesive team dedicated to excellence in every plate served.

Duties

• Lead the development and execution of innovative menus that reflect current culinary trends and customer preferences, ensuring high-quality presentation and flavor.
• Supervise daily kitchen operations, including food preparation, cooking, plating, and service management to maintain efficiency and consistency.
• Manage and mentor kitchen staff, fostering a positive environment that encourages teamwork, skill development, and accountability.
• Oversee inventory management and control procedures to minimize waste, optimize stock levels, and reduce costs while maintaining freshness and quality standards.
• Ensure strict adherence to food safety regulations, sanitation protocols, and health codes across all kitchen activities.
• Coordinate with catering and banquet teams to deliver seamless service for large events while maintaining attention to detail and quality.
• Implement shift management strategies to ensure smooth transitions between team members during busy periods.
• Monitor food industry trends and continuously seek opportunities for menu innovation and operational improvements.

Qualifications

• Proven experience in fine dining environments with a strong background in food production, catering, or restaurant management.
• Demonstrated supervisory experience leading diverse culinary teams with effective leadership skills.
• Extensive knowledge of food safety standards, dietary department procedures, and inventory control practices.
• Strong background in kitchen management including food handling, food service management, and inventory management systems.
• Exceptional cooking skills with expertise in menu planning, food preparation techniques, and culinary innovation.
• Experience managing banquet services or large-scale catering operations is highly desirable.
• Excellent organizational skills with the ability to oversee multiple responsibilities such as shift management and resource allocation.
• Familiarity with hospitality industry standards, including restaurant experience and food service best practices. Join us as we elevate culinary excellence through passionate leadership We are committed to fostering a vibrant work environment where creativity flourishes alongside operational efficiency. This paid position offers an exciting opportunity to shape memorable dining experiences while advancing your career in the thriving food industry.

Job Types: Full-time, Contract

Pay: $45, $54,896.85 per year

Benefits:

• Food provided

Application Question(s):

• run a create new menu items and promotions

Education:

• Bachelor's (Preferred)

Experience:

• Quick service & fast food restaurant: 5 years (Preferred)

License/Certification:

• culinary arts (Preferred)
• do you have experience owning a business (Preferred)
• passion for food (Preferred)
• run and take care of the business (Preferred)

Work Location: In person