Head Chef and Kitchen Manager

Job Overview
We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service that delights our guests. Your leadership will inspire a cohesive team dedicated to culinary excellence, safety, and efficiency. This position offers an exciting opportunity to shape our culinary identity while maintaining high standards in a fast-paced, hospitality-focused environment.

Responsibilities

• Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and leadership.
• Oversee food preparation, presentation, and quality control to ensure consistency with established standards.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
• Develop innovative menus that reflect current culinary trends while catering to dietary needs and guest preferences.
• Coordinate food service operations during shifts, ensuring timely delivery of high-quality dishes in both dine-in and catering settings.
• Enforce strict adherence to food safety regulations and sanitation standards to guarantee a safe working environment.
• Oversee banquet and catering events, ensuring seamless execution from setup to service while maintaining exceptional quality.

Requirements

• Proven experience in fine dining establishments with a strong background in food production and kitchen management.
• Demonstrated supervisory experience leading culinary teams in fast-paced environments.
• Extensive knowledge of food safety protocols, dietary accommodations, and inventory management practices.
• Strong leadership skills with the ability to motivate and develop team members effectively.
• Experience in menu planning, food handling, and catering operations within the hospitality or restaurant industry.
• Familiarity with banquet experience, shift management, and restaurant experience is highly desirable.
• Excellent cooking skills complemented by expertise in food service management, inventory control, and kitchen operations. Join us as we elevate culinary standards through innovative leadership This role is vital for delivering memorable dining experiences while fostering a vibrant team committed to excellence in every plate served.

Job Type: Full-time

Pay: $48, $64,548.57 per year

Benefits:

• Flexible schedule
• Health insurance

Work Location: In person