Banquet Cook

• Prepare and execute banquet menus for events, meetings, and special functions
  
• Follow standardized recipes, portion controls, and presentation guidelines
  
• Maintain a clean, organized, and sanitary workstation in compliance with food safety and health regulations
  
• Assist with setup, service, and breakdown for banquet events as needed
  
• Work closely with chefs and kitchen team members to ensure smooth service and timely food production
  
• Properly store, label, and rotate food products (FIFO)
  
• Communicate effectively with team members to ensure event timelines are met
  
• Support other kitchen areas when needed
  

• Minimum of 2–3 years of banquet or hotel kitchen experience preferred
  
• Strong knowledge of large-scale food preparation and banquet service
  
• Excellent organizational and time-management skills
  
• Proven ability to work cleanly and efficiently
  
• Team-oriented with a positive attitude and strong work ethic
  
• Ability to work flexible schedules, including evenings, weekends, and holidays
  
• Knowledge of food safety and sanitation standards
  

• Ability to stand for extended periods
  
• Ability to lift up to 50 lbs
  
• Ability to work in a fast-paced kitchen environment
  

Benefits: Health, Dental, Life, 401(k) and much more

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. We are an equal opportunity employer committed to hiring a diverse workforce.